SYLLABUS

• ENGLISH- I
• FRENCH-I
• INTRODUCTION TO HOSPITALITY
• FOOD PRODUCTION-I
• ACCOMMODATION OPERATIONS -I
• FOOD PRODUCTION PRACTICAL-I
• ACCOMMODATION OPERATION PRACTICAL-I
• CONSTITUTION OF INDIA
• EXTRA CURRICULAR & CO-CURRICULAR

• ENGLISH- II
• FRENCH-II
• FOOD PRODUCTION-II
• FOOD & BEVERAGE SERVICE-I
• ACCOMMODATION OPERATION-II
• FOOD PRODUCTION PRACTICAL-II
• ACCOMMODATION OPERATION PRACTICAL-II
• HUMAN RIGHTS & ENVIRONMENT
• EXTRA CURRICULAR & CO-CURRICULAR

• FOOD PRODUCTION – III
• FOOD & BEVERAGE SERVICE-II
• FRONT OFFICE MANAGEMENT -I
• HYGIENE & SANITATION
• NUTRITION & FOOD SCIENCE
• FOOD PRODUCTION PRACTICAL III
• FOOD & BEVERAGE SERVICE PRACTICAL I
• COMPUTER APPLICATIONS –I
• EXTRA CURRICULAR & CO-CURRICULAR

• FOOD PRODUCTION-IV
• FOOD & BEVERAGE SERVICE – III
• FRONT OFFICE MANAGEMENT – II
• PRINCIPLES OF MANAGEMENT
• HOTEL ACCOUNTING
• FOOD PRODUCTION PRACTICAL – IV
• FOOD & BEVERAGE SERVICE PRACTICAL -II
• COMPUTER APPLICATIONS II
• EXTRA CURRICULAR & CO-CURRICULAR

• FOOD PRODUCTION V
• FOOD & BEVERAGE SERVICE IV
• FINANCIAL MANAGEMENT
• APPLIED BEHAVIORAL SCIENCE
• FACILITIES MANAGEMENT
• HOSPITALITY INFORMATION SYSTEMS
• FOOD PRODUCTION PRACTICAL V
• FOOD & BEVERAGE SERVICE PRACTICAL -III

ON-THE-JOB-TRAINING

       (OJT) FOR 18 WEEKS

• FOOD PRODUCTION-VI
• FOOD & BEVERAGE MANAGEMENT
• ECONOMICS
• STATISTICS
• HOTEL LAW
• HUMAN RESOURCES MANAGEMENT
• FOOD PRODUCTION PRACTICAL -VI
• FOOD & BEVERAGE SERVICE PRACTICAL -IV

• ROOM DIVISION MANAGEMENT
• MARKETING MANAGEMENT
• TOURISM & CULTURAL HERITAGE OF INDIA
• PROJECT IN AREA OF SPECIALIZATION