CLUBS
We have clubs and learning opportunities to make the student life memorable at our college. The students are grouped under each club in order to organize college activities as well as to train them to acquire the practical experience. Each club is monitored by a senior faculty member of each department. The members of each club are trained by the senior faculty members to prepare them conducting the events successfully. The students can join in any of the clubs according to their taste in the particular area. Open to all students, the clubs plan events and activities throughout the year. Clubs play a vital role in supporting and enhancing every aspect of experience and exposure needed by student. Club activities include various events like Food Festival, Fresher’s Day programme, Cultural programmes, Festivals, Competitions, Traditional Day events, Study tour, Blood donation camp, Swach Bharath Programmes, Farewell ceremony, etc; Through these activities, students may participate in and contribute to the life and interests of the college and the community.
We have TEN clubs named as:
- Le Club Aromatum
- Le Club Ambrosia
- Le Club Benvenuto
- Le Décor Club
- Iris Club
- Entrepreneurship Club
- Sports Club
- Literary Club
- Marketing Club
- Cultural Club
Le Club Aromatum
Le Club Aromatum organizes the events related to Food & Beverage Production, Carving, Bakery & Confectionery. The activities under this club help the students to acquire the skills and knowledge required in the field of culinary science and makes them more responsible towards their work. Club activities provide hands on cooking experience while learning about kitchen safety and sanitation, bulk food preparation, food presentation etc; The club is run by a group of students who wish to find their career in the Food Production Department. The club is guided by a senior faculty of Food Production department.
Objectives
- To organize cooking competitions.
- To organize Annual Food Festival.
- To take care of Food Production department of each event in the college.
- To assist the college to conduct the workshops.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organised Annual Food Festival ‘Cater’s Act’.
- Handled ‘Food Preparation’ of all college events.
- Organized cooking competitions.
- Helped in organizing the workshops.
- Organized Add-on course on Carving.
Le Club Ambrosia
Le Club Ambrosia organizes the events related to Food & Beverage Service. The activities under this club make the students to develop the operational skills & knowledge required to be a best hotel professional. The club is run by a group of students who wish to find their career in the Food & Beverage Service department. The club is guided by a senior faculty member of Food & Beverage Service department.
Objectives
- To organize competitions like cocktail/mocktail preparation, mixology, flaring/juggling, etc.
- To handle the F & B Service department of all the college events.
- To assist the college to organize workshops.
- To help the college to conduct the Add-on course.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organised ‘Cocktail/Mocktail Competition’.
- Handled F & B Service of the college events.
- Assisted the college to organize the Add-on course in ‘Bartending’.
- Assisted the college to conduct the Wine Testing workshop.
Le Club Benvenuto
Le Club Benvenuto organizes the events related to Front Office & Housekeeping Departments. The club is run by a group of students who wish to find their career in the Hotel Front Office & Housekeeping departments. The club is guided by the senior faculties of concerned departments.
Objectives
- To organize inter-collegiate competitions.
- To handle the hospitality department of all the college events.
- To organize workshops.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organized Inter-collegiate competition.
- Organised Flower Arrangement competition.
- Handled hospitality department of the college events.
- Assisted the college to organize the Flower Arrangement Workshop.
Le Décor Club
Le Décor Club handles the ‘Event Management’. The club is run by a group of students under the guidance of a senior faculty.
Objectives
- To organize inter-collegiate competitions.
- To plan the itinerary of each programme organized in the college.
- To arrange the stage, sound system etc. for each programme.
- To handle the event management of all the college events.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organized Inter-collegiate competition.
- Handled event management of the college events.
- Arranged stage, sound system etc for various events in the college.
Iris Club
Iris Club handles the ‘Fine Arts’ activities. Students interested in fine arts are identified as soon as they enter to the college. Students are encouraged to take part in competitions held outside the campus. Intra & Inter-college competitions are held in campus. Iris club provides our students a boarder view of art and many forms like Painting, Poster Designing, Clay Modeling, Collage, Cartooning, Pencil Drawing etc. The club is run by a group of students who are guided by a senior faculty. The activities under the IRIS club help to bring the talents of the students to lime – light.
Objectives
- To organize intra-inter-collegiate competitions.
- Develop and demonstrate skills in critical and analytical thinking through effective speaking, writing, and performing on topics in the fine arts.
- Create, perform, and experience work in a variety of art forms.
- To organize Traditional Dance Programmes, Rangoli, Face Painting etc.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organized Inter-collegiate competition.
- Organized Management Fest.
- Organized Science Exhibition.
- Organized Talent hunt.
Entrepreneurship Club
The club is meant to create awareness about the importance of entrepreneurship among the students and provides guidance to those who want to start own enterprises under the roof of tourism and hospitality. The club is handled by the senior faculty members of the college.
Objectives
- To create institute –industry interactions.
- Conduct training programme in the field of Skill development.
- Motivates the students to take up entrepreneurship as a career option.
- To organize/support the workshops/seminar/conferences.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Conducted Skill development programme on World Youth Skill Day.
- Conducted National conference on Women Entrepreneurship.
- Organized workshop by the industry experts for the final year students.
Sports Club
Sports Club organizes various sports activities in the college. The Sports club is committed to provide a healthy sporting habit among the students. Sporting facilities include Cricket, Hockey, Volleyball, Badminton, Tennis and Table Tennis. Sports club organizes various intra and inter-college competitions and tournaments in all games and sports activities every year. These include Athletics Track and Field events such as races, long/high jumps, short-put, javelin throw, discus throw etc. and numerous football, volley-ball, cricket matches and chess and carom contests. Those who excel in sports activities are given various awards, prizes, medals, and certificates.
Objectives
- To organize intra and inter college sports competitions.
- To provide training to the students to participate in the University, State & National Level Competitions.
- To provide recreational opportunities to the students.
- To organize Annual Sports Meet.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organised Annual Sports Meet.
- Conducted sports competitions among the students.
- Organised University Level Volley- ball tournament.
Literary Club
The literary club of our college gives opportunity to the students to express their literary ideas and their passion for literary activities. It helps to improve public speaking skills and leadership abilities. The college magazine ‘Vision’ is handled by the literary club. The club is managed by a group of talented students under the guidance of a faculty member.
Objectives
- To publish the college magazine ‘Vision’.
- To organize essay writing competition.
- To organize Management Competitions like debate, turncoat, group discussion etc.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Released magazine Vision.
- Organized Essay Writing competition.
- Organized Management Fest.
Marketing Club
The marketing club of our college handles the marketing & public relation activities of the various events organized in the college. The club is handled by a team of students under the guidance of a faculty member.
Objectives
- To handle the marketing and public relations activities of the events organized in the college.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Handled the marketing and PR activities of various events.
Cultural Club
The cultural club is meant to organize various cultural activities and traditional festivals which provide a platform to the students to showcase their talents and to make them familiar with diverse cultures. Exposure to new things helps students to explore the world better. The club is handled by a group of talented students under the guidance of a faculty member.
Objectives
- To organize the traditional day every year.
- To organize intra- inter-collegiate dance competitions.
- To encourage students to participate in the competitions held in other colleges.
- To conduct Fresher’s Day Programme.
- To organize Farewell of Final year students.
- To support various events in the college.
Members
Faculty Co-ordinator
Student Co-ordinator
Activities Organized
- Organised Traditional Day programme.
- Organised Fresher’s Day Programme.
- Organised Farewell programme.
- Organized Inter-collegiate competition.
- Handled the cultural desk of the college events.